Alcohol destruction

The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (that is, 60%) (a few are above 60 degrees). Liquor is purified by fractional distillation to 75% or more. , Purified to 99.5% or more is absolute ethanol. However, due to interest reasons, there are more and more fake and inferior wine products, which endanger the physical and mental health of the people. For fake and inferior wine products, the government will destroy them.

Beverages are processed liquids suitable for human or livestock consumption, especially those used to quench thirst, provide nutrition, or refresh. Soda and various juices.

The shelf life of a product refers to the optimal period of consumption of the product. The shelf life of the product is provided by the manufacturer and is marked on the product for a limited time. During the warranty period, the product manufacturer is responsible for the quality of the product that meets the relevant standards or expressly guaranteed the quality conditions. Sellers can sell these products with confidence and consumers can use them safely.

Expired and counterfeit liquors are very harmful. The bacterial population that was originally controlled within a safe range may be "geometrically" enlarged through reproduction. "Health killers" such as Salmonella, Shigella, and Staphylococcus aureus, which should not have existed, will also take in. Beverage destruction method: biochemical treatment

。