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Many times, we see that there are many foods on the market that are discounted soon. So what if we haven't sold it yet? At this time, it needs to be destroyed. What is the common process of destroying expired food?
Destroyed food.

Some large and medium-sized supermarkets will have agreements with food suppliers. If the food is not sold near the expiration date, the supplier will recycle it. The recovered food needs to be destroyed, and some food supermarkets that have passed the shelf life will destroy it by themselves. Usually, they will find the relevant food destruction company for destruction. There is only one principle, expired foods are not allowed to flow into the market in any form. There are also detailed operational procedures for destruction.
First, the food vendor or the market will reach an agreement with the food destruction company on the specific variety, quantity and price of the food to be destroyed. Site selection and destruction will be performed afterwards. In addition, during the destruction process, someone needs to supervise them, and they need to take photos and records, and some need video materials. After the destruction, the food vendor or the market will confirm the destruction process and sign and stamp it after it is accurate. The whole process is considered complete.
Deteriorated and expired food cannot be re-flowed into the market in any form, and it needs to be destroyed to ensure the orderly progress of the market. Only by adhering to such a principle can our food safety be more guaranteed. For more details, please browse other pages of Mingyu Renewable Resources Company for details or online consultation.
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