Three meanings of food safety in food destruction

　　Food safety is related to the safety of one's life and property. When purchasing food, pay attention to whether there is a manufacturer of the food package, the date of production, whether the shelf life has passed, whether the food ingredients and nutritional ingredients are marked, and whether there is a QS mark. Today Mingyu Renewable Resources Company talks about three meanings of food safety.

　　The meaning of food safety has three levels:

level one

数量 Food quantity safety, that is, a country or region can produce the dietary needs needed for the basic survival of a nation. It is required that people can both buy and afford the basic foods needed for survival.

 Second floor

Food quality and safety: refers to the food provided in terms of nutrition and hygiene to meet and protect the health needs of the population. Food quality and safety involves food contamination, whether it is toxic, whether the additives violate the standards, whether the label is standardized, etc., and needs to be taken before the food is contaminated Measures to prevent food contamination and encounter major hazards.

 the third floor

可持续 Sustainable food safety: This is from a development perspective, which requires that the acquisition of food requires attention to the good protection of the ecological environment and the sustainable use of resources.

Mingyu Renewable Resources Co., Ltd. specializes in the destruction of expired food, products, and expired cosmetics. With the concept of "garbage reduction, energy saving and emission reduction, harmless treatment, recycling and green development", it protects consumers' legitimate rights and interests and protects the company. Market Brand Honor.